Jikelele Sishebo Steak and Chop 100g

Robertsons Jikelele Steak Chop is a South African all-in-one Sishebo (stew) mix designed to provide both flavor and thickening for various dishes, including steaks and chops. Its ingredients typically include maize flour, salt, texturized vegetable protein (soya), sugar, various spices like paprika, coriander, and black pepper, and flavor enhancers such as monosodium glutamate. The mix is used by stirring a tablespoon or two into the dish during cooking to transform meals with a rich, aromatic taste.

Ingredients
While specific ingredients can vary slightly by batch or region, the general components include:

Thickeners Bases:
Maize flour, texturized vegetable protein (soya).

Flavorings Spices:
Salt, sugar, paprika, coriander, black pepper, celery, pimento, cloves, nutmeg, chilli, and garlic.

Flavor Enhancers Additives:
Hydrolysed vegetable protein (egg), monosodium glutamate (MSG), citric acid (E330), flavour enhancers (E631, E627), and sometimes potato or wheat bran.

Other:
Flavourants, herbs, and colorants (like E110).